We're proud to be partnering with Les Frères Marchand, experts of cheese with a family long tradition passed down through 6 generations since the 1880s. Each month, we bring new cheeses for you to discover.
Mont d'Or AOP au lait cru
A soft raw cow’s milk cheese which has creamy, pine & sweet flavour with strong aroma & smell of mushroom.
Raclette à la Moutarde
A soft pasteurized cow’s milk cheese with full nutty, sweet & slightly fruity aromas, featuring the taste of mustard.
Raclette de Savoie IGP au lait cru
A raw cow’s milk cheese which is firm but melt easily with very fine smell & very perfumed taste.
Raclette Fumée au feu de bois
A firm pasteurized cow’s milk cheese with fruity & some lactic aromas, featuring sweet flavour.